And while businesses and organizations assure us all of these new things are safe, how can we really be sure? It’s already known that long-term or concentrated exposure to a number of man-made chemicals and substances is unsafe; and while still unproven, there are suspected health hazards linked to many more. Some substances haven’t been around long enough for us to know the possible long-term effects on our health.
Detoxification is a process that the body performs around the clock utilizing important nutrients from the diet. It's the process that transforms molecules that need to be removed from the body, or "toxins." They fall into two main categories: molecules that are made in the body as byproducts of regular metabolism (endotoxins), and those that come from outside the body and are introduced to the system by eating, drinking, breathing or are absorbed through the skin (exotoxins).
According to data published by the NPD Group: Three out of five Americans say they want more protein in their diets; Fourteen percent of U.S. consumers, or more than 43 million people, regularly use plant-based products and 86 percent of them aren’t vegans or vegetarian. These figures are in sync with the growing influence of our Clean Living investing […]
Hearty, flavorful and full of fiber, Brussels sprouts make an awesome addition to a healthy detox diet. Not only can they promote regularity to get things moving, but Brussels sprouts have also been shown to boost liver health and enhance detoxification. In fact, one study published in Carcinogenesis showed that eating just 300 grams of Brussels sprouts daily was able to amp up the levels of detox enzymes by a whopping 30 percent. (2)
Sonya heard about detox diets from her yoga teacher. Sarah got the tip at a health food store. Kendell's real estate agent urged her to try one. All three were told detoxing would rid their body of toxins, give them energy, and help them lose weight—fast! You've probably heard it, too, from celebrities touting the perks of detoxing, or from ubiquitous ads for supplement regimens and juice-fasting kits.
Watch your portion sizes: Check to see what the recommended portion sizes of foods you eat looks like in the bowls, plates, and glasses you use at home. When dining out avoid "supersizing" your meal or buying "combo" meal deals that often include large-size menu items. Choose small-size items instead or ask for a take home bag and wrap up half of your meal to take home before you even start to eat.
Her new eating plan VandeKerkhof made a big discovery when Dara Godfrey, M.S., R.D., a dietitian in New York City, asked her to keep a food diary. "Turns out, I was a saltaholic," she says. When she wasn't fasting, she snacked regularly on chips and salsa, pickles, and olives. "I started eating salsa with cucumber slices or high-fiber crackers instead. Right away, I lost five pounds." VandeKerkhof also took Godfrey's suggestion that she eat more dairy and protein to keep her feeling fuller longer and that she stabilize her blood sugar levels so she'd feel less moody and less captive to cravings. Godfrey also encouraged VandeKerkhof to eat a high-fiber breakfast (like Kashi Go Lean cereal) and a filling yet portion-controlled lunch (such as vegetable soup and a turkey sandwich on whole-wheat bread), as it was the afternoon crash that typically sent her reaching for salty snacks.
During this era a focus on exercise, non-use of tobacco, and the elimination of coffee, tea, sugar, meat and spice from a diet, called "Grahamism," – named after reformer Sylvester Graham – was promoted. Eugenic or "hereditarian" concerns that masturbation would lead to insanity and that choosing sick or feeble spouses would lead to further degeneration was discussed. Out of this era Phrenology – the study of shapes and bumps on the head – used to select a healthy marriage partner was popular. New religions that promoted "pure" lifestyles such as The Church of Jesus Christ of Latter-day Saints and Seventh-day Adventists emerged.
This study secretly took place in the hospital cafeteria and helped thousands of people develop healthy eating habits without changing their willpower or motivation in the slightest way. Thorndike and her team utilized a concept known as “choice architecture.” Choice architecture is just a fancy word for changing the way the food and drinks are displayed, but, as it turns out, it makes a big difference.
This content is strictly the opinion of Dr. Josh Axe and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
But as certain taboos begin to disappear and groups become less socially conservative, we see a change in what clean living means. While our grandparents and great-grandparents, and great-great-grandparents may have been thinking about morality and the condition of their souls when they talked about clean living, today it’s becoming a movement more directly connected to health – a movement that’s overdue.